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A Foodie's Guide to Capitalism

A Foodie's Guide to Capitalism book cover Holt-Giménez explains the political economy of the global food regime down to the local, organic, and gourmet food markets. Why do billions go hungry in the midst of abundance? Why obesity is a global epidemic? We argues that transforming our food system can transform capitalism.

Author(s):

Eric Holt-Gimenez

Eric Holt-Giménez is the executive director of the Institute for Food and Development Policy, known as Food First, a "people's think tank" dedicated to ending the injustices that cause hunger. For over two decades, he has worked with peasant movements in Mexico and Central America. He is the author of Campesino a Campesino: Voices from Latin America’s Farmer to Farmer Movement and A Foodie’s Guide to Capitalism.

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