The Food Revolution
Program #ROBJ002. Recorded in Boulder, CO on August 22, 2001.
Two-thirds of the products on supermarket shelves now contain genetically engineered ingredients that are not labeled. Do corporations have a responsibility to inform consumers about what's in their food? With livestock shot full of hormones and antibiotics to combat the disease generated in filthy crowded factory farms, and with much of soybean and corn genetically altered, how can consumers be sure they are eating a safe and healthy diet?
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