Fast Food Nation
Program #SCHE001. Recorded in Aspen, CO on February 28, 2004.
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Seeds & Freedom
What’s in a seed? Life itself. Ten thousand years ago, Iraq, Egypt and India were the sites of the earliest sowing and harvesting of plants that had previously been gathered...
Animal Industrial Complex
Many have heard of the military-industrial complex, maybe even the prison-industrial complex, but the animal industrial complex? Probably not. But you should. It’s huge. Meat consumption per capita in the...
Sugar: How Sweet It Isn't
Sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making some people very sick. There is growing evidence that sugar triggers chronic diseases...
Seeds & Freedom + The Illusion of Growth 2-Pack
2 CDs Seeds & Freedom What’s in a seed? Life itself. Ten thousand years ago, Iraq, Egypt and India were the sites of the earliest sowing and harvesting of plants...
The Cornification of Food
The elephant inside our food system and even beyond is corn. Its presence is pervasive and dominant. It is an integral part of industrialized agriculture and the industrialized food chain....
In Defense of Food
The Time magazine cover story, The Real Cost of Cheap Food, says, "Horror stories about the food industry have long been with us ever since 1906 when Upton Sinclair's landmark...
Stuffed & Starved
Stuffed and starved seems like such a paradox. There's so much food. How can there be hunger and obesity? In supposedly the world's wealthiest country, tens of millions of Americans...
Food for Thought Series
Gary Taubes - Sugar: How Sweet It Isn't Sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making some people very sick....
The Case for Vegetarianism
In August 1997, E. coli bacteria in hamburgers resulted in the largest meat recall in U.S. history. More than 25 million pounds of beef were pulled from the market. Major...
The U.S. government claims that the food supply in this country is the safest in the world, though antibiotic-resistant bacteria in food animals and chemical residues on produce might lead...
Food: Listen to Grandma
In response to the question, "How do you activate people who say, 'Well, you know, I’m not an expert on these issues. I don’t know what chemicals are involved. It’s...