Diet for a New America
Vegetarianism is increasingly in the forefront of public consciousness. For health, environmental and moral reasons, more people are choosing meatless diets, and they are no longer considered quirky. Restaurants offer vegetarian options. Salad bars are popping up everywhere. A revolution in eating is evolving. In this spirited presentation, John Robbins lays out his philosophy of eating and living.
John Robbins is a leading spokesperson for vegetarianism and animal rights. Son of the founder of the Baskin-Robbins ice cream empire, he walked away from a life of immense wealth and privilege to become a leading authority on the dietary link between environment and health. His book Diet for a New America was a national bestseller. He is also the author of The Food Revolution.