Animal Industrial Complex
Program #NIBD001. Recorded in Cleveland, OH on July 25, 2013.
Many have heard of the military-industrial complex, maybe even the prison-industrial complex, but the animal industrial complex? Probably not. But you should. It’s huge. Meat consumption per capita in the U.S. exceeds all other countries except for Luxemburg. The U.S. with its ubiquitous fast food outlets might be called Burgerstan. But the love affair with meat may be waning. The Hindu-Buddhist roots of vegetarianism have gone way beyond their origins in South Asia. Today, adherents of vegetarianism can be found everywhere and in ever growing numbers. Concern about cruelty and violence to animals and the impact of meat eating on the environment are all contributing to heightened awareness as to how we treat other creatures. We share our homes and lives with dogs and cats. We lavish care and affection upon them. But other animals endure pain and suffering on their way to our dinner plates.
Your cart is currently empty
Seeds & Freedom
What’s in a seed? Life itself. Ten thousand years ago, Iraq, Egypt and India were the sites of the earliest sowing and harvesting of plants that had previously been gathered...
Sugar: How Sweet It Isn't
Sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making some people very sick. There is growing evidence that sugar triggers chronic diseases...
Seeds & Freedom + The Illusion of Growth 2-Pack
2 CDs Seeds & Freedom What’s in a seed? Life itself. Ten thousand years ago, Iraq, Egypt and India were the sites of the earliest sowing and harvesting of plants...
The Cornification of Food
The elephant inside our food system and even beyond is corn. Its presence is pervasive and dominant. It is an integral part of industrialized agriculture and the industrialized food chain....
In Defense of Food
The Time magazine cover story, The Real Cost of Cheap Food, says, "Horror stories about the food industry have long been with us ever since 1906 when Upton Sinclair's landmark...
Food: Listen to Grandma
In response to the question, "How do you activate people who say, 'Well, you know, I’m not an expert on these issues. I don’t know what chemicals are involved. It’s...
Stuffed & Starved
Stuffed and starved seems like such a paradox. There's so much food. How can there be hunger and obesity? In supposedly the world's wealthiest country, tens of millions of Americans...
Food for Thought Series
Gary Taubes - Sugar: How Sweet It Isn't Sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making some people very sick....
Fast Food Nation
Here's the short answer to why fast food is so successful: it's quick, cheap and tasty. Plus, you never have to leave your car. But like the reeking dumpster behind...
The Case for Vegetarianism
In August 1997, E. coli bacteria in hamburgers resulted in the largest meat recall in U.S. history. More than 25 million pounds of beef were pulled from the market. Major...
The U.S. government claims that the food supply in this country is the safest in the world, though antibiotic-resistant bacteria in food animals and chemical residues on produce might lead...